Airline Food

I wonder how many mediocre Chef wannabe’s does it take to create a menu of inedible food. Do they all go to a special class? — “ How to screw up a meal in 2 minutes”.

I can visualize the assembly line for airline food — little nomes dishing out wilted lettuce, dry rubber chicken, a semblance of what used to be a vegetable, and the proverbial ice cream. Ok, even I admit; it’s tough to screw up ice cream — there has to be some saving grace. 

There has got be a better way. In our high tech, ‘prime’ world of instant gratification, airline food heads towards the Stone Age. It does taste like it came from an era long gone. 

Want to make some real money? Come up with a way to fix the airline dining experience. Till then, wheels up and expect nothing.